Frozen beef thick flank, boneless and trimmed. Ideal for further processing, retail, foodservice, or wholesale supply.
Cut: Beef thick flank (also known as top rump or knuckle cap area), boneless, trimmed of excess fat, sinew, and connective tissue, free from contamination
Condition: Frozen at –18 °C or below
Quality: Lean, meaty, consistent muscle structure, bright red colour, firm texture, free from bruising, blood clots, or foreign matter; quick frozen to preserve freshness
Shelf life: 18–24 months at –18 °C or below
Pack sizes: 10 kg or 20 kg cartons (whole muscle cuts or portioned as per buyer request)
Packaging: Vacuum packs or polybags inside lined export-grade cartons
Origin: Portugal
Label includes: product name (“Beef Thick Flank”), net weight, batch/lot number, date of freezing, best before date, country of origin, storage instructions
Storage: keep frozen at –18 °C or below
Delivery:
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EU: 1–5 days transit (frozen transport)
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Worldwide: 7–15 business days by sea or air freight (subject to customs clearance)
Certifications: HACCP, GMP, and official EU veterinary/health certification provided with each shipment
Shipping
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Shipping weight: 10 kg / 20 kg (per carton option)
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Shipping dimensions: approx. 40 × 30 × 20 cm (10 kg carton) / 60 × 40 × 20 cm (20 kg carton)
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Delivery times: 1–5 business days (EU) / 7–15 business days (Worldwide)
Price: per €/1000 kg. Contact us for bulk supply, logistics, and custom terms.
