Fresh pork loin, boneless and chainless, meaty and lean. Ideal for further processing, slicing, roasting, or wholesale supply.
Cut: Pork loin, boneless (all ribs/cartilage removed), chainless (tender chain muscle removed), trimmed of excess fat and connective tissue, free from contamination
Condition: Fresh chilled, not frozen
Quality: Lean, meaty, consistent size and shape, free from bruising, blood clots, bone fragments, or foreign matter
Shelf life: 14 days vacuum packed at 0–2 °C
Pack sizes: 10 kg or 20 kg cartons (whole muscle cuts or portioned, as per buyer request)
Packaging: Vacuum packs inside lined export-grade cartons
Origin: Portugal
Label includes: product name (“Pork Loin Boneless, Chainless”), net weight, batch/lot number, date of packing, use by date, country of origin, storage instructions
Storage: keep refrigerated at 0–4 °C
Delivery:
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EU: 1–5 days transit (refrigerated transport)
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Worldwide: 7–15 business days by air freight (subject to customs clearance)
Certifications: HACCP, GMP, and official EU veterinary/health certification provided with each shipment
Shipping
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Shipping weight: 10 kg / 20 kg (per carton option)
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Shipping dimensions: approx. 40 × 30 × 20 cm (10 kg carton) / 60 × 40 × 20 cm (20 kg carton)
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Delivery times: 1–5 business days (EU) / 7–15 business days (Worldwide)
Price: per €/1000 kg. Contact us for bulk supply, logistics, and custom terms.
