Fresh pork jowls, rindless and boneless, packed in food-grade vacuum packs. Ideal for further processing, curing, or wholesale supply.
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Cut: Pork jowls, rindless (skin removed), boneless
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Fresh chilled, not frozen
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Trimmed, glands removed, no cartilage or bone
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Shelf life: 14 days vacuum packed at 0–2 °C
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Pack sizes: 10 kg or 20 kg cartons
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Packaging: Vacuum packs inside lined cartons
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Origin: Portugal
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Label includes: product name, weight, batch/lot, date of packing, use by date, country of origin, storage instructions
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Storage: keep refrigerated 0–4 °C
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Delivery:
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EU: 1–5 days transit (refrigerated transport)
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Worldwide: 7–15 business days by air (subject to customs clearance)
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Certifications: HACCP and EU veterinary/health certification provided with each shipment
Shipping
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Shipping weight: 10 kg / 20 kg (per carton option)
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Shipping dimensions: e.g., 40 × 30 × 20 cm (10 kg carton) / 60 × 40 × 20 cm (20 kg carton)
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Delivery times: 1–5 business days (EU), 7–15 business days (worldwide)
Price is per €/1000kg. Please contact us for bulk and logistics.
