Fresh pork riblets, trimmed and portioned. Ideal for further processing, roasting, barbecue, or wholesale supply.

Cut: Pork riblets – cut from spare ribs/loin ribs during trimming, bone-in, meaty portions, rind removed, trimmed free from excess fat, cartilage, or contamination

Condition: Fresh chilled, not frozen

Quality: Meaty, uniform portions, clean, free from bruising, blood clots, bone splinters, or foreign matter

Shelf life: 14 days vacuum packed at 0–2 °C

Pack sizes: 10 kg or 20 kg cartons

Packaging: Vacuum packs inside lined export-grade cartons

Origin: Portugal

Label includes: product name, net weight, batch/lot number, date of packing, use by date, country of origin, storage instructions

Storage: keep refrigerated at 0–4 °C

Delivery:

EU: 1–5 days transit (refrigerated transport)
Worldwide: 7–15 business days by air freight (subject to customs clearance)

Certifications: HACCP, GMP, and official EU veterinary/health certification provided with each shipment

Shipping

Shipping weight: 10 kg / 20 kg (per carton option)
Shipping dimensions: approx. 40 × 30 × 20 cm (10 kg carton) / 60 × 40 × 20 cm (20 kg carton)
Delivery times: 1–5 business days (EU) / 7–15 business days (Worldwide)

Price: per €/1000 kg. Contact us for bulk supply, logistics, and custom terms.